![]() Made with a thinner wrapper, spring rolls are lighter and less filling than egg rolls. Sticky rice and meats (often including Chinese sausage) wrapped in lotus leaves.Ī light, refreshing dim sum dessert made with sweet fresh mango fruit.īalls of glutinous rice flour and brown sugar are filled with sweet red bean paste, rolled in sesame seeds, and deep-fried.Ī shrimp paste mixture is spread on toast points and deep-fried. The steamed cake is a popular dish during the Lunar New Year’s season but is also served for dim sum throughout the year. Gow gee, on the other hand, is frequently pan-fried.Ī cake made with Chinese turnip, which is similar to the Japanese daikon radish, and rice flour (not glutinous rice flour). Although Chinese dumplings may be cooked in many ways, when people refer to jiaozi, they generally mean dumplings that are boiled in water or broth.
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